Thai Red Curry

Thai-flavoured mildly spicy red curry with bamboo shoots, paprika, coconut cream and fava bean protein. Served with jasmine rice.

INGREDIENTS

Water, rice, coconut cream, paprika, ox bean protein (ox bean, pea, salt), bamboo shoots, brown sugar, curry paste (dried red chili 28%, lemongrass, garlic, salt, shallot, lime leaf, galangal, coriander, cumin), rapeseed oil, lemongrass paste (lemongrass 47%, water, vinegar, sugar, salt, thickener (xanthan gum), acidity regulator (citric acid)), onion, spring onion, garlic powder, salt, ginger powder. PLANT-BASED, GLUTEN-FREE

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NUTRITIONAL VALUE / 100g

Energy (kcal)

170

Fat (g)

5.2

of which saturates (g)

3,0

Carbohydrates (g)

24,6

of which sugars (g)

3,0

Protein (g)

5,3

Salt (g)

0,58

Fibre (g)

2,4

ReCYCLING

Recycle the bowl and plastic film for plastic collection, carton wrap for carton collection.

HEATING INSTRUCTIONS

Remove the cardboard wrap, slightly open the film. Heat in the microwave (800W) for 2-3 minutes.