Thai Curry

Thai style curry soup with coconut cream, curry paste, lemongrass and lime leaf flavored broth & pea protein and vegetables.

INGREDIENTS

Water, coconut cream (coconut extract), white cabbage, paprika, onion, jasmine rice, rapeseed oil, curry paste 1.1% (chili, shallot, garlic, lemongrass, salt, galangal, turmeric, cheese cumin, coriander seed, cinnamon, nutmeg), pea protein, sugar, lemongrass paste (lemongrass, water, vinegar, sugar, salt, SOYBEAN OIL, salt, soy sauce (water, salt), lime leaf. PLANT-BASED, GLUTEN-FREE

NUTRITIONAL VALUE per 100g

Energy (kcal)

102

Fat (g)

7,8

of which saturates (g)

5,1

Carbohydrates (g)

5,6

of which sugars (g)

5,1

Protein (g)

1,7

Salt (g)

0,8

Fibre (g)

0,6

HEATING INSTRUCTIONS

Remove the cardboard sleeve. Open the plastic foil slightly. Heat in the microwave (800W) for 2-3 minutes.

RECYCLING

Sort the bowl and plastic film for plastic collection, sleeve for cardboard collection.