Katsu Curry

Water, rice, plant-based cutlet 15% (textured WHEAT (water, WHEAT protein, WHEAT flour, WHEAT starch, thickener (methyl cellulose)), water, WHEAT flour, vegetable oil (coconut, rapeseed), WHEAT starch, salt, natural flavouring, dextrose, yeast, spice extracts), potato, carrot, onion, rapeseed oil, red onion 2%, WHEAT flour, spirit vinegar, stock (water, salt, flavouring, sugar, onion, stabiliser (xanthan gum), spices), sugar, spring onion, curry pwder (turmeric, coriander, fenugreek, potato starch, cumin, cayenne, black pepper, cinnamon), Worcestershire sauce (water, tamarind juice, syrup, wine vinegar, SOY sauce (water, SOYBEAN, WHEAT, salt), vinegar, onion, salt, garlic, chilli pepper, clove, allspice, black pepper, acidity regulator (citric acid)), soy sauce (water, SOYBEAN, salt, spirit vinegar), salt, garlic, garam masala (ginger, cumin, coriander, cardamom, cinnamon, black pepper, cayenne pepper, clove, paprika, salt, onion, garlic, sugar), turmeric, cocoa powder, ginger. PLANT-BASED. May contain sesame seeds. PLANT-BASED.