Korean BBQ

Korean-style BBQ sauce with braised onions and pea protein. Served with jasmine rice and kimchi marinated red cabbage on the side.

ingredients

Water, rice, onion, cabbage, red cabbage, pea protein (peas), soy sauce (water, salt, caramel color, sugar, SOYBEANS, WHEAT), apple, canola oil, sugar, dark SOY sauce (water, salt, color (caramel), sugar, SOYBEANS 10%, WHEAT), SESAME oil, modified starch, rice vinegar (spirit vinegar (alcohol, WHEAT, sake lees, rice and corn extracts), salt), garlic powder, chili flakes, salt, black pepper, sugar, ginger powder, smoke flavor (smoke flavor (50%), stabilizer (polysorbate), water, acidity regulator (citric acid), color (sugar color))), citric acid, spring onion. PLANT-BASED.

nutritional values PER 100g

Energy (kcal)

120

Fat (g)

2,7

of which saturates (g)

0,3

Carbohydrates (g)

19,4

of which sugars (g)

3,5

Protein (g)

4,0

Salt (g)

0,74

Fiber (g)

0,9

recycling

Sort the bowl and plastic film into plastic recycling, and the cardboard sleeve into cardboard recycling.

heating instructions

Remove the cardboard sleeve and the plastic film. Heat in the microwave (800W) for 2–3 minutes.