Pepper Roast Biiffi

A hearty, roast beef-style plant-based cold cut. Great on bread, as a baked potato topping, in a baguette, or anywhere the meat version would work.

Ingredients

Water, WHEAT protein, vegetable oil (sunflower), textured pea protein, red lentils, durum WHEAT, vinegar, garlic, sunflower fat, black pepper, natural flavourings, salt. PLANT-BASED. PROTEIN RICH.

nutritional values / 100g

Energy (kcal)
287
Fat (g)
16
of which saturates (g)
1,2
Carbohydrates (g)
9,2
of which sugars (g)
2,4
Protein (g)
27
Salt (g)
1,8
Fiber (g)
1,7

recycling

Sort the plastic film into plastic recycling, and the cardboard into cardboard recycling.