Bali coconut curry

A rich coconut curry with a kick from ginger and chili. Powered by protein from pea, quinoa, and rice.

ingredients

Water, rice, broccoli, red pepper, coconut cream, onion, textured pea protein (pea protein concentrate (79,8%), fava bean protein concentrate (19%), salt (1,2%)), soy sauce (water, salt, caramel color, sugar, SOYA bean, WHEAT), red chili,  quinoa, canola oil, fava bean protein, lemongrass paste (lemongrass (47%), water, vinegar, sugar, salt, thickener (xanthan gum), acidity regulator (citric acid)), ginger paste, brown sugar, red curry paste (dried red chili (28%), lemongrass, garlic, salt, shallots, scallion leaves, galangal, coriander, cumin), garlic powder, salt, lime leaf. May contain traces of SESAME. PLANT-BASED.

nutritional values / 100g

Energy (kcal)

155

Fat (g)

4,4

of which saturates (g)

2

Carbohydrates (g)

20

of which sugars (g)

2,7

Protein (g)

8,0

Salt (g)

0,7

Fiber (g)

2,4

heating instructions

Remove the film, heat in the microwave at full power for 2–3 minutes.

recycling

Rinse the empty box and remove the film. Sort the film into plastic recycling, and the sleeve and box into cardboard recycling.