Rich and creamy mushroom pasta with a hint of parsley.
water, penne 49 % (DURUM WHEAT, water), button mushroom 30 %, plant fats 7,3 % (lentil protein, rapeseed oil, coconut fat, sugar, modified potato starch, emulsifier (polysorbate 60), stabilisers (methylcellulose, xanthan gum), acidity regulators (trisodium citrates), natural flavourings, salt, colour (beta-carotene)), vegetable fat (rapeseed oil, emulsifier (lecithin), natural flavouring, carotenoids), wheat flour (WHEAT, flour improver (ascorbic acid)), stock 1,8 % (water, salt, mushroom juice concentrate, sugar, modified potato starch, flavourings, caramelised sugar, lactic acid, preservative (potassium sorbate)), parsley 0,7 %, soy sauce (water, SOY, WHEAT, salt), salt, rapeseed oil, onion, dark soy sauce (water, salt, caramel colour, sugar, SOY, WHEAT), garlic, natural flavouring, black pepper, thyme. PLANT-BASED.
Energy (kcal)
130
Fat (g)
4,1
of which saturates (g)
0,9
Carbohydrates (g)
18
of which sugars (g)
1,2
Protein (g)
4,9
Salt (g)
0,95
Fiber (g)
0,5
Remove the film, heat in the microwave at full power for 2–3 minutes.
Rinse the empty box and remove the film. Sort the film into plastic recycling, and the sleeve and box into cardboard recycling.
