Korean-style seasoned rice dish with marinated vegetables, soy mince, and a slightly spicy gochujang sauce.
Water, rice (20%), red cabbage, carrot, textured SOYA, kale, gochujang chili paste (4,4%) (corn syrup, WHEAT flour, water, salt, chili powder, WHEAT, SOYA bean, garlic, onion, rice, glucose, koji culture (rice, Aspergillus oryzae), ethanol), sugar, vegan mayonnaise (water, rapeseed oil, modified corn starch, MUSTARD (water, sugar, MUSTARD SEED, vinegar, iodised salt, rapeseed oil, white pepper), spirit vinegar, lemon juice (from concentrate), salt, thickener (xanthan gum), preservatives (E202, E211), flavouring, antioxidant (E385)), plant protein (water, pea protein, rapeseed oil, salt, flavourings, spices (black and white pepper)), onion, rapeseed oil, soy sauce (water, SOYA beans, WHEAT, salt), rice wine vinegar (spirit vinegar (alcohol, WHEAT, sake, rice and corn extracts), salt), sesame seasoned oil (0,2%) (SOYA oil, SESAME oil), SESAME seeds (0,2%), garlic, chili, salt, ginger, acidity regulator (citric acid). PLANT-BASED.
Energy (kcal)
190
Fat (g)
5,6
of which saturates (g)
0,6
Carbohydrates (g)
28,2
of which sugars (g)
5,8
Protein (g)
6,2
Salt (g)
0,92
Fiber (g)
2,1
Remove the film, heat in the microwave at full power for 2–3 minutes.
Rinse the empty box and remove the film. Sort the film into plastic recycling, and the sleeve and box into cardboard recycling.
