Pappardelle pasta with (plant-based) n'duja paste, balsamic-marinated cherry tomatoes, and a hint of parsley.
Water, pasta (WHEAT), cherry tomato, rapeseed oil, onion, soy protein (SOYA), tomato, textured soy (SOYA), beetroot, vegan broth (water, salt, flavoring, sugar, onion, stabilizer (xanthan gum), spices), balsamic vinegar (wine vinegar, grape juice concentrate (25%), colour: caramel colour (E150d), antioxidant: POTASSIUM DISULPHITE (E224) (SULPHITES)), plant-based protein (water, pea protein, rapeseed oil, salt, flavorings, spices (black and white pepper)), dark soy sauce (water, salt, color (plain caramel), sugar, fat-free SOYA bean 10%, WHEAT), spirit vinegar, garlic, parsley, smoked paprika, brown sugar (sugar, cane sugar syrup), beetroot, parsley, vegan parmesan alternative (modified starch, water, coconut oil, natural vegan flavoring, salt, sugar, acidity regulator: citric acid, plant fibre, calcium carbonate, natural colours: beta-carotene, vitamin B12), salt, natural flavors, modified starch (E1442), sugar, black pepper, smoke flavouring (maltodextrin, smoke flavouring, anti-caking agent (silicon dioxide (E551))). May contain traces of SESAME. PLANT-BASED.
Energy (kcal)
150
Fat (g)
4,8
of which saturates (g)
0,4
Carbohydrates (g)
18
of which sugars (g)
2,9
Protein (g)
6,7
Salt (g)
0,9
Fiber (g)
2,1
Remove the film, heat in the microwave at full power for 2–3 minutes.
Rinse the empty box and remove the film. Sort the film into plastic recycling, and the sleeve and box into cardboard recycling.
