Rich and creamy peanut butter sauce cooked with fava bean protein. Seasoned with ginger and garlic and served with jasmine rice and braised kale. Chili-peanut crumble on top.
Jasmine rice (jasmine rice, water, rapeseed oil), water, peanut butter (PEANUTS), coconut cream (coconut extract), kale (kale, water, rapeseed oil, sea salt (salt, anti-caking agent (E536))), vegan bites (pea protein concentrate, fava bean protein concentrate, salt), curry paste (dried red chili, lemongrass, garlic, shallot, salt, kaffir lime peel, galangal, spices (coriander seeds, cumin)), brown sugar, peanuts (PEANUTS, vegetable oil (palm oil (RSPO-certified), sunflower oil)), cold-pressed rapeseed oil, mushroom sauce (water, sugar, soy sauce (water, SOYbeans, salt, corn starch), salt, modified corn starch, yeast extract (yeast extract, salt, water), colour (caramel colour), dried shiitake), balsamic vinegar (vinegar, concentrated grape must, colour (caramel colour), contains SULPHITES), tomato purée (tomato concentrate), sea salt (salt, anti-caking agent (E536)), garlic powder. PLANT-BASED.
Rinse the empty box and remove the film. Sort the film into plastic recycling, and the sleeve and box into cardboard recycling.
Remove the film, heat in the microwave at full power for 2–3 minutes.