Rich tomato-based sauce cooked with soy protein and seasoned with garlic and herbs. Served with pappardelle pasta and marinated cherry tomatoes.
Pappardelle pasta (durum WHEAT, water, rapeseed oil, parsley, salt), ragù sauce (crushed tomatoes (tomatoes, tomato juice, acidity regulator (citric acid)), water, olive oil, yellow onion, soy mince (SOY protein, colour (caramel colour)), tomato purée (tomato concentrate), balsamic vinegar (vinegar, concentrated grape must, colour (caramel colour), contains SULPHITES), soy sauce (water, SOYbeans, WHEAT, salt), garlic purée, salt, fennel, thyme, pink pepper, black pepper, green pepper)), roasted cherry tomatoes (cherry tomatoes, balsamic vinegar (vinegar, concentrated grape must, colour (caramel colour), contains SULPHITES), rapeseed oil, sugar, salt, black pepper), vegan hard cheese (water, non-hydrogenated coconut oil, modified starch, sea salt (salt, anti-caking agent (E536)), emulsifier (sodium phosphate), acidity regulator (E575), natural flavourings, colour (beta-carotene), preservative (sorbic acid), vitamin B12), parsley. PLANT-BASED.
Rinse the empty box and remove the film. Sort the film into plastic recycling, and the sleeve and box into cardboard recycling.
Remove the film, heat in the microwave at full power for 2–3 minutes.